By Joe Ray
Last blog in Belgium Beer and Fries week! (Or was it ‘Brussels Beer & Fries’?) No better way to end than a final round or two in Brugges...
Thanks to our great B&B’s beer selections, a belly full of Brussels’ best (where I confirmed I’m more of a gueuze and lambic guy than a Trappist type) and a short time frame, we only sipped suds on the town on one night.
We’d been tipped off that Lokkedize was the spot people from town go to hide from the tourists and found that though there isn’t an enormous selection, beer is the drink of choice. On this night, there’s a great Straffe Hendrik from the town’s Brouwerij de Halve Maan. The food, though it didn’t look like anything to write home about looked like a good, inexpensive option.
Heading back to the B&B, we walked in front of De Republiek, a bar with just the right amount of people, just the right amount of light, just the right amount of noise and a great beer list. Somebody by themselves could come into this big space without feeling self conscious and a group of friends could enjoy a conversation without shouting. We looked at each other and went in without a word.
The beer list was good enough to have Boon’s Oud Gueuze - a beer that’s been barrel aged for a few years then put in a bottle and stored for a few more. I had one (33 oz.) then another (25 oz.). What can I say? It was my last night in Belgium.
Before we left, I took a sniff and a sip (both deep). I could come up with a set of descriptors, but it was better than that. It smelled good. It made me smack my lips and smile. Maybe it was the alcohol talking, but I said, “This is pretty perfect.”
Lokkedize - MAP
Korte Vulderstraat 33
+32 (0)50 33 44 50
The front of the menu says both “Hard to find and worth the discovery” and “We appreciate cash.”
De Republiek - MAP
St. Jakobsstraat 36 Bruges
+32 (0)50 34 02 29
Beer fans - continue your reading here with my Boston Globe story, Stalking A Wild Brew and Bottled Brilliance in Centurion Magazine. Cap it off with the beer & fry blogs from this past week.