simon says french food blogtag:typepad.com,2003:weblog-16293502012-07-11T19:02:43+02:00
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french food blog, paris restaurant, bistrot, resto parisTypePadDown at The Dutchtag:typepad.com,2003:post-6a00d8341c75a253ef01676864e361970b2012-07-11T19:02:43+02:002012-07-11T19:02:43+02:00To set things straight from the get-go, ours was a solid dinner, But there was a lot about our meal that went pear-shaped. Joe RayYour Favorite Restaurant’s Secret Ingredienttag:typepad.com,2003:post-6a00d8341c75a253ef016766126f21970b2012-05-03T17:44:25+02:002012-05-03T17:44:25+02:00NEW YORK CITY By Joe Ray Some of the nation’s top eateries are quietly embracing data mining to eke out profit in a tough economy. My new story profiles the business, pioneer Damian Mogavero, and checks in with chef Daniel...Joe RayPrime Meats: They do that as well as anyone these daystag:typepad.com,2003:post-6a00d8341c75a253ef0168e8bfc8ba970c2012-03-13T17:12:57+01:002012-03-13T17:12:57+01:00By Joe Ray BROOKLYN, NY I stretched my birthday a bit. Last Monday’s delightful diner à deux at Roberta’s is followed, a few days later, by dinner with friends. For this, Prime Meats does not disappoint. Here, you get all...Joe RayPizza and Perfection on the L Traintag:typepad.com,2003:post-6a00d8341c75a253ef01630291fce4970d2012-03-07T19:13:42+01:002012-03-07T19:15:21+01:00In a saloon-style bar, chef Carlo Mirachi serves Michelin star worthy dishes...and slings pizza.Joe RayIs Paris The World Champion of Gastronomy?tag:typepad.com,2003:post-6a00d8341c75a253ef0167611f5fb1970b2012-01-26T18:50:34+01:002012-01-26T18:50:34+01:00Is Paris the world capital of gastronomy? Francois Simon asks a panel of experts and yours truly...Joe RayThe Morgenthaler Method or The King of the Carbonated Cocktailtag:typepad.com,2003:post-6a00d8341c75a253ef015392ffebc5970b2011-11-12T17:58:30+01:002011-11-12T17:58:30+01:00Grab your Urban Dicitonary and meet the Portland, OR, bartender whose drinks become cocktail trends.Joe RayNEWS FLASH: EARLY CHRISTMAS IN COBBLE HILLtag:typepad.com,2003:post-6a00d8341c75a253ef0162fc434e5e970d2011-11-10T04:32:28+01:002011-11-10T04:32:28+01:00The couple who made Chelsea a better place by opening both Txikito and El Quinto Pino, signed a lease on Monday for a new Brooklyn restaurant, La Vara, slated to open in early 2012.Joe RayLe Charme Discret Du Cocktailtag:typepad.com,2003:post-6a00d8341c75a253ef0162fbe9a75b970d2011-10-25T21:25:21+02:002011-10-25T21:25:21+02:00Les petits bouteilles enveloppées de papier, remplies de liquides à l'arôme si intense que quelques gouttes suffisent pour la plupart des cocktails, sont pour un barman l'équivalent d'un fer à repasser qui transforment un haillon froissé en chemise sans un pli...Joe RayLe Stuffing - Eight Chefs & Eight Meals in 48 Hourstag:typepad.com,2003:post-6a00d8341c75a253ef0153920b247e970b2011-10-03T21:49:14+02:002011-10-03T22:40:02+02:00By Joe Ray New York City It begins with a discussion about trick journalism. It ends with a self-imposed dare to eat eight meals in two days, cooked by some of the world’s best chefs. I don’t even need to...Joe RayGOING NATIVEtag:typepad.com,2003:post-6a00d8341c75a253ef014e8b68de15970d2011-09-09T18:13:07+02:002011-09-09T18:13:07+02:00Getting the lowdown from one of Maine's great guides.Joe Ray