BARCELONA
BY Joe Ray
It happens to every host. Your and your guest are well fed*, you don’t need more caffeine, you’ve been walking for a couple hours and going home now would torpedo the afternoon.
There we were, sore of foot and in front of La Cerveteca - the beer place. Not the toss ‘em back and drunk by five style, though. In Barcelona, like in Paris, coffee and beer are always good, but seldom better. La Cerveteca is one of the few wonders that falls into the ‘better’ category - the kind where you walk in and stare in wonder, saying ‘Holy cow - what’s this doing here?’
Case in point, I spy Nøgne Ø beers from Norway - something I recognize from Anders Kissmeyer’s wonderful Norrebro Bryghus brewery in Copenhagen - along with American IPAs, treats from Belgium and Germany and even Anchor Steam from San Francisco!
(Seeing the latter, I instantly pine for my San Francisco days, roaming Potrero Hill when the smell of the hops streaming out of the brewery takes over the neighborhood, with a scent that, inexplicably, will always remind me of Spaghetti-O’s.)
Guillaume and I order an IPA and a Liberty Ale, grab a few papers, find a back table and take a load off for an hour.
Perfect.
La Cerveteca MAP
Gignàs 25
Barcelona
+34 93 315 04 07
*Pinotxo, of course. A Joe Ray three-star.
Food and travel writer and photographer Joe Ray is the 2009 Lowell Thomas Travel Journalist of the Year and author of the blog Eating The Motherland. Twitter: @joe_diner.
Anchor liberty ale on tap in Barcelona at a little bar in the Raval called SF. Cool spot. Also had Flying Dog snake dog and a local micro called Guineau that was right up there with the Yanks. California owner. 48 Carretes street in Raval neighborhood. Reccomended.
Posted by: james hendley | 19 June 2010 at 06:21 AM