By Joe Ray
BRUSSELS
Part by design, part by chance, I had fries at five meals in a row in Brussels, including one breakfast.
This might rile some feathers, but what’s funny is that the Bruxellois don’t seem terribly picky about their fry stands as long as their frites are done right: fried once to cook them through, then a second time to crisp up the edges at a hotter temperature.
My two faves come from dedicated places outside the center, often surrounded by pimply students who make lunches out of fried meat sandwiches called mitraillettes – pure roach coach grub ‘machine guns’ topped with a few fries and drowned in the sauce of your choosing. Let your eyes alone do the feasting.
The fries, however, are thick, stubby, soft, crispy and salty - the kind of things that have you walking along, gazing up at the city and chuckling to yourself, thinking ‘I’m eating fries in Brussels’ as you pop another another in your mouth.
Two notables:
Friterie de la Place de la Chapelle - MAP
Place de la Chapelle
Brussels
First ones I had on this trip. Breakfast, bien sûr!
Friterie de la Barriere - MAP
5, Avenue du Parc
Brussels
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Not bad but here's an even larger list of best frietkots i Brusels
http://tastingandliving.com/2010/08/12/frieten-or-fries-the-best-in-brussels/
Posted by: Tasting and Living | 04 November 2010 at 03:21 PM