Le Stuffing - Eight Chefs & Eight Meals in 48 Hours

By Joe Ray
New York City

It begins with a discussion about trick journalism. It ends with a self-imposed dare to eat eight meals in two days, cooked by some of the world’s best chefs. I don’t even need to move. All I have to do is stay awake and hungry.

I score a seat at eight of them — four on Saturday from 1 a.m. to 5 p.m. and four more in the same time slot on Sunday, with a few hours on Saturday night to run home, take a shower and lament the dark circles beneath my eyes. Along with my camera gear and notebooks, I bring a Dopp kit and extra pressed shirts. On site, I take frequent catnaps in a back office set up for event staff and journalists, a space that rapidly takes on a locker room smell.

... read the rest here in The Daily.

Food and travel writer and photographer Joe Ray is the 2009 Lowell Thomas Travel Journalist of the Year and author of the blog Eating The Motherland. Follow him on Facebook and on Twitter: @joe_diner.

 

Comments

[Sandrine]

Hello,
My name is Sandrine, I work at easytobook.com.
One of my colleagues has already contacted you for our blogpost "Top Paris Blogs", now we would like to write a new blogpost about Paris with the help of locals bloggers like you. That's why, we would like that you answer to a questionnaire with 10 simple questions about Paris, we would love to get your answers and publish it on our blog. Of course we will mention your blog and link to it in our article.

Please can you email me so I can send you the questionnaire ?
Thank you in advance.

With kind regards
Sandrine

Marketing Department
EasyToBook.com online hotel reservations Blog - Facebook - Twitter - Newsletter

Prinsengracht 581 - 583
1016 HT Amsterdam
KvK: 34246011

[nuvali restaurants]

Looks good, I'm starving. I hope you can share the recipe of this. thanks!

Alvin