By Joe Ray
FRIGINTINI, Sicily
Having found pizza 8.5, we went to see grandma in Frigntini. I’d heard about Ristorante Maria Fidone from a man who let his choice to live in Noto be based largely on proximity to pastry chef Corrado Assenza so I followed through on the recommendation.
Maria Fidone is the spiritual cousin of Casalinga Benevento, one notch higher in quality and one notch less expensive. This is about as close as yo8u can get to eating at a Sicilian grandmother’s house without an invite from a Sicilian grandmother.
The exterior has a art deco look more at place in Florida than here but the interior has that peculiar no-frills look that allows a flat screen TV to qualify as a decoration.
There are few choices to make. Red or white is one and it will arrive in a carafe fitting to the number of people at your table. There’s no menu to choose from either, but just by answering in the affirmative to every question the waiter asks, you’ll be eating what grandma is making. You’ll be wildly happy.
I know we’re on to something special when house-cured olives arrive with a bit of mint, but realize how serious this place is with one bite of ravioli di ricotta con sugo di maiale - something that instantly becomes one of the best-prepared pasta dishes of my life. The pasta is almost see through while still retaining a bit of al dente crunch. The ricotta within is transformed, with a cloudy, almost flan-like texture.
“This part of Sicily is like a protein factory,” quips Francesco.
The meat in the sauce along with the tomatoes create an acidic tang that gives the place immediate momentum: the more you eat, the more you want to eat.
“There’s a precision to this that reminds me of my grandmother’s cooking,” says Francesco. In all of the meals we’ve shared together, he’s never complimented food like that.
We share a pork dish, also in the tomato sauce, and the meal is crowned by stewed rabbit with veggies - again, a hint of mint - and each element retaining its own flavor.
The kicker? It’s a steal. Dinner for two, including wine, fizzy water, several courses, coffee and a shot of grappa and a handshake from the waiter as we head out the door is 26 euros. Total. Thirteen euros each.
Memories of grandma and her untouchable cooking are provided free of charge.
If you don’t get to a restaurant like this in Sicily, you’re missing the point.
Ristorante Maria Fidone - MAP
Via Gianforma, 6
Frigintini (Modica)
+39 0932 901 135
www.mariafidone.com
Closed Monday. Cash only. Reserve ahead. Wednesday is vegetarian night.
Food and travel writer and photographer Joe Ray is the 2009 Lowell Thomas Travel Journalist of the Year and author of the blog Eating The Motherland. Follow him on Facebook and on Twitter: @joe_diner.
Comments