We continue our tour of Brittany, a booming region. All this fresh air makes you feel good, the sort of oxygen that clears of our little habits and sweep away our prejudice. Let’s stop in Lorient and Quimper to continue our adventure.
One of the best places in Brittany with Jean-Paul Abadie in fine form with refined, upper iodine flavoured Breton cooking. There is genuine happiness increased thanks to his wife, an energetic wine waitress.
127, rue du colonel Muller - 56100 Lorient - Tel : 02.97.83.34.04
Henri & Joseph
Every day, Fabienne and Philippe Le Lay propose a single menu (48 euros for dinner and lunch starts at 22 euros) with the top Breton products such as the rock sole or lobster served in this now usual style between tradition and modernity.
4, rue Le Bourgo - 56100 Lorient - Tel : 02.97.84.72.12 - Closed on Sundays
Cosy
In a pedestrian street, a little house with bio-inspired food on the menu cooked by a young female restaurant owner. Crayfish marinated with spices, duck with honey, andouillette… Simple and efficient. Around 15 euros.
2, rue Sallé - 29000 Quimper - Tel : 02.98.95.23.65
I also keep an eye open one those :
La Coquerie - Hôtel le Coq-Gadby, Marc Tizon, 156, rue d’Antrain, 35700 Rennes. Tél. : 02 99 38 05 55.
La Taupinière - Guy Guilloux, Croissant Saint-André, 29930 Pont-Aven. Tél. : 02 98 06 03 12
Hôtel restaurant de la Bretesche - Domaine de la Bretesche 44780 Missillac. Tél. : 02 51 76 86 96
La Table des Marées - Philippe Bogaty, 16, rue du Jeu de Paume, 56400 Auray. Tél. : 02 97 56 63 60.
La Voile d’Or - 22240 Sables-d’Or les Pins. Tél. : 02 96 41 42 49. Le Bretagne - 13, rue Saint-Michel, 56230 Questembert. Tél. : 02 97 26 11 12
Comments