Tourte at Stella Maris and then sleep like a baby

Paris

By François Simon

I’m always a bit wary of returning to “fetish” restaurants.  And I’m especially wary of revisiting certain   dishes, like Tateru Yoshino’s game meat tourte (pie) at Stella Maris (4, rue Arsene-Houssaye, 75008 Paris; 01.42.89.16.22).  Ouf, it made quite an impression with its intense flavors of wild duck, pheasant, venison, foie gras and truffles, and especially the decadent sauce: prepared with red wine, game animal blood, and deer, pheasant, and duck carcasses.  After a meal like that, there’s nothing left to do but sleep like a baby.

Stella Maris : 4, rue Arsene-Houssaye, 75008 Paris. Tel : 01.42.89.16.22

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Comments

[warcraft gold]

Looks yummy, my mom would love to eat that, but not me 'coz I'm more of a veggie.