By Here there’s a chef, a real one - Mauro Colagreco, an Italian born in Argentina, who’s worked with many of the big names (Loiseau, Ducasse, Martin and especially Passard). He turns out a cuisine of remarkable vivacity inspired by the Riviera, the ingredients bursting with flavor.
His cuisine is astonishingly limpid, clever, and marked by a certain earthiness. Colagreco is making his mark as a reference for the new generation. With his garden, his citrus plants, and the flowers that he uses for more than decoration, he leads you into unknown territory where, strangely, you find the shadows of your memories. Modernity with roots in the soil.