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27 April 2010

Comments

Good question, Lex.

(Ms. Topping, btw, is the person who broke the story at the Guardian - see link in the blog.)

First, I think it goes back to that goofy/subjective thing I'm talking about - really - what is 'best' and who are they to tell us? I'm only half joking about Pinotxo and the Agawam Diner. If I was going to kick the bucket next week, I'd round up a couple of good friends and head to those places first. The list also has a very narrow view of the world. There really aren't more places in, say, Japan, China or Canada that make the cut?

On the other hand, Spain's got a lot going for it. There's an infectious enthusiasm here, tons of knowledge sharing and willingness to take risks that I don't see elsewhere, particularly in France. I've been watching that wave build in Spain long enough that the maestros have built a generation of followers. That can only mean good things for the future. Keep that in mind and compare Spain's offerings just against who made the list (forgetting its shortcomings) and, yeah, I can see why they did so well.

Joe

Why do you think four Spanish restos made it into the top 10 Joe?

Clearly, You've never tried their coconut creme pie... :)

Twitter: @joe_diner

Agawam Diner! Hahaha!

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