By Joe RayBRUGES
The idea was to do a Belgian blog a day until it’s over (it’s almost over), but one or two of you may have noticed that ‘404 Not Found’ notice on these pages 24 hours ago. As my good friend Jerry Romano likes to say: “I turned and there he was...gone!”
Without further ado, it’s time for dinner in Bruges.
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There’s a bit of sticker shock when you get here - your eyes go wide when they gaze up the beauty of the architecture and stay wide when they look down at the prices on the menu. The price of UNESCO status, I suppose.
On a tip and without much time to choose - they’re early eaters up this way - we head to De Wijngaart, just outside of where most visitors stray. The restaurant stays smart and honest in a town catering to so many out of towners that you have to watch your step.
It’s a treat to watch the guy at the grill which is cleverly placed at the center of the tiny dining room; his heat tolerance must be legendary in these parts. With stubby red fingers, he uses a long-handled cinder rake to move coals under the grill, giving him great heat control. It’s a very clever system.
What I also like is that while you’re eating your entrée, the grill man’s got your cut coming to room temperature, instead of going from the fridge to the flames.
One tic: the waiter asks if I want my steak medium rare, I say ‘rare’ and it comes out medium, but it’s still good enough that it doesn’t matter.
We also have a salad using bacon that’s grilled right next to my steak that’s worth it just for the salty goodness of the meat.
Dessert? Too sweet.
We eat it with a smile.
How much? We did some creative ordering, had a few beers and got out of there for 20 euros a head. Hungry eaters should count on about 30.
De Wijngaert - MAP
Wijngaardstraat 15
Bruges
+32 050 33 69 18
www.wijngaert.com
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